Come to enjoy our 3 courses $49 prix fix menu for the Spring 2017 Restaurant Week Wailea running from May 21-27, 2017.
Restaurant Week Wailea is not only a celebration of Wailea’s finest cuisine but also a way to give back to the community. Each participating restaurant has agreed to make a contribution to the Maui Food Bank for every prix fixe entrée sold during Restaurant Week Wailea, as part of the resort’s community giving program. Come and help us make the difference!
Carpaccio: Thin Sliced Beef Tenderloin, Arugula, Shaved Parmigiano, Lemon Dressing
Calamari: Fried Calamari, Spicy Calabrian Tomato Sauce
Kale Caesar: Kale, Focaccia Croutons, Crispy Shallots, Shaved Parmesan Cheese, House Caesar Dressing
Roasted Red Bell Pepper Ribbons Pasta, Calamari, Mahi-mahi, Spicy Arrabbiata Sauce
Lasagna: House Made Pasta, Bechamel Sauce, Mozzarella and Parmesan Cheese, Maui Cattle Co. Beef,
Fresh Catch, Clams, Black Olive, Capers, Tomatoes, Shrimp Broth
Vanilla Gelato "Drowned" in Espresso, House Biscotti
Tiramisu: Mascarpone, Espresso, Ladyfingers, Shaved Chocolate
Torta di Nocciole
Hazelnut Cake, Coulter Hazelnut Cream, Sweet Vermouth Reduction, Shaved Chocolate