January 3, 2017

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Wailea Restaurant Week is back! Book now!

May 10, 2017

Come to enjoy our 3 courses $49 prix fix menu for the Spring 2017 Restaurant Week Wailea running from May 21-27, 2017. 

 

Restaurant Week Wailea is not only a celebration of Wailea’s finest cuisine but also a way to give back to the community. Each participating restaurant has agreed to make a contribution to the Maui Food Bank for every prix fixe entrée sold during Restaurant Week Wailea, as part of the resort’s community giving program. Come and help us make the difference!

 

STARTERS

Carpaccio:  Thin Sliced Beef Tenderloin, Arugula, Shaved Parmigiano, Lemon Dressing

Or

Calamari:  Fried Calamari, Spicy Calabrian Tomato Sauce

Or

Kale Caesar:  Kale, Focaccia Croutons, Crispy Shallots, Shaved Parmesan Cheese, House Caesar Dressing

 

MAIN

Roasted Red Bell Pepper Ribbons Pasta, Calamari, Mahi-mahi, Spicy Arrabbiata Sauce

Or

Lasagna: House Made Pasta, Bechamel Sauce, Mozzarella and Parmesan Cheese, Maui Cattle Co. Beef,

Tomato Ragu;

Or

Acqua Pazza

Fresh Catch, Clams, Black Olive, Capers, Tomatoes, Shrimp Broth

 

DESSERT

Affogato

Vanilla Gelato "Drowned" in Espresso, House Biscotti

Or

Tiramisu: Mascarpone, Espresso, Ladyfingers, Shaved Chocolate

Or

Torta di Nocciole

Hazelnut Cake, Coulter Hazelnut Cream, Sweet Vermouth Reduction, Shaved Chocolate

 

 

 

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