The Wines of Italy Tuesday, February 21 Reception 6 p.m., Dinner to follow

January 24, 2017

Come join us on a virtual wine tour of Italy’s Piedmont, Veneto, Emilia-Romagna, Tuscany, and the Marche while savoring a four-course feast, from antipasto Toscano, to dolce of pear crostata with Chianti wine reduction—and in between, tenderloin with porcini mushrooms, carnaroli seafood risotto, and more.




Price: $125 per person, all inclusive.
$25 from each dinner supports Maui Culinary Academy.


For reservations, call 891-8466.



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