PASTA MAKING | Homemade Pasta Cooking Class

HIGHLIGHTS |  PASTA MAKING | HOMEMADE PASTA COOKING CLASS 

> Make authentic, fresh Italian pasta, with or without eggs, in different shapes and sizes 
> Learn the secrets of making colored pasta 
> Discover the best filling and sauces for your pasta dishes 
> Delicious meal of pasta dishes prepared with an appetizer, a dessert and two paired wines

 

 

PROGRAM |  PASTA MAKING | HOMEMADE PASTA COOKING CLASS 

Our pasta-making class is fun, creative and interesting and will turn you in to an Italian pasta expert! Under the guidance of our chef you will learn all there is to know about making fresh pasta. You will knead, cut, roll and fill ravioli, tagliatelle, tagliolini or other varieties. Her recipes are all based on freshness, high quality of ingredients, tradition and, most of all the chef's long experience. Your chef's colored or filled pastas, with their enticing aromas, are unforgettable. Your chef will explain the technical aspects of homemade pasta preparation, including the preparation of three different sauces. With this expert guidance, you will be making homemade pasta in your own kitchen like a pro!  This class is highly recommended for families with kids.

 

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WHAT'S INCLUDED |  PASTA MAKING | HOMEMADE PASTA COOKING CLASS 

> Hands-on pasta-making class with a professional chef  
> Preparation of 3 different pasta dishes, an appetizer and dessert 
> Delicious meal of prepared dishes together with wine and water 
> Tasting of local wines and food products 
> Main topics and recipes of the dishes prepared During The class (PDF) 
> 22% VAT included 
> Class duration: 3 hours plus time for lunch | Approx. 4 hours 
 

 

 

 

JOINABLE CLASSES RUN FOR A MINIMUM OF 5 PEOPLE.
Should the minimum not be reached for the day you selected, you will be given the choice to pay an additional fee for a private class, change your date to another day, or be fully refunded.   Sunday courses have a minimum enrollment of 5 people for course activation.  Note that because we only use fresh, seasonal ingredients from local suppliers and farms, the menu will vary depending on what is available that day. We will send you the planned menu upon your booking. Please do let us know if you have any food allergies or preferences.